A whole lot of flavor, but none of the sugar? Yes please!
To be called an 'heirloom,' a kernel must be at least 50 years old with no modifications. You know, old fashioned!
Our friends at Ella and Ollie grow this absolutely delicious hierloom popping corn just on the other side of the Arch in Illnois on a 7th generation family farm.
This popping corn is a crazy delicious butterfly popping kernel, with a great crunch and a natrual butter flavor!
The only ingredients in your popcorn are:
Ella and Ollie Heirloom popping kernels, corn oil, salt.
That's it! Simple and delicious.
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